New Drink Discovery

My new favourite morning drink recipe will please tea and coffee drinkers alike! I discovered that mixing matcha and espresso into one beverage is quite a treat. How? Quite simply, in three steps:

1. I brew espresso,
2. I froth milk (my frother heats it as well),
3. I whisk up some matcha.

After combining them all, and adding a bit of agave to cut the bitterness, a stir and it’s good to go!

It looks like Starbucks Singapore has offered a cold version of this for a while. I’ll save the iced recipe for a warmer day.